This is one of my final Record pieces for the year, for an article about Turduckens--the Thanksgiving food that is a duck stuffed into a chicken, stuffed into a turkey. The author writes about the prehistoric ancestors of this fabled combo creature, and so here's the art.
Easter Eggs: Some names appear hidden in the trees under the volcano.
My imagined turducken has the signature anatomical features of each bird--chicken mohawk, turkey cheek droopies, slick-back duck tails, and duck feet.
Look for this in the upcoming Food Issue of the Yale Record!
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